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Whole Wheat Stone Ground Hard (bread) Flour

Whole Wheat Stone Ground Hard (bread) Flour
Whole Wheat Stone Ground Hard (bread) Flour
Available in 4.5 lb. Whole Wheat Stone Ground Hard flour is used in bread baking.This flour is ground between 2 stones, and therefore called stone ground. It has more nutrients than most flour because of the techniques used in grinding. Healthy and full of flavour! 

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  • Stock: In Stock
  • Model: Whole Wheat Stone Ground Hard (bread) Flour
Kitchen Kuttings Cafe Inc. Kitchen Kuttings Cafe Inc.
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$1.96

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Tags: Whole Wheat Stone Ground Hard (bread) Flour, Kitchen Kuttings