Parboil Rice is partly cooked, and does not take as long as regular rice, until done.
1. Combine in a 2 quart saucepan – 1 cup rice, 2 ¼ cups water, 1 tsp salt (optional) and 1 tbsp oil or margarine (optional).2. Stir lightly, bring to a rolling boil and reduce heat to simmer, cover with a tight fitting lid and simmer for 20 minutes.
