Paprika is an excellent ingredient for enhancing the flavour and colour of various dishes, such as rice, stews, and soups like goulash. When combined with meats and other spices, it's also a great addition to sausages. For the best flavour, consider heating paprika in oil before using it, as this technique helps to bring out its richness. Additionally, sprinkling it raw on foods can serve as an appealing garnish.
