500 mlHomemade piccalilli is made local, and bursts with a mixture of fresh vegetables chopped, and mixed into one relish! Use on hot dogs or hamburgers instead of sweet relish. Serve on a side dish with meat and potatoes. It is also used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, and tomatoes. Piccalilli is popular as a relish with cold meats such as ham, summer sausage, or paprika turkey.
