500 mL.Try mixing our locally made homemade fruit relish with sour cream and using as a dip for pretzels or crackers, or with our tortilla chips from local Barrie’s Asparagus. Fruit relish has a hint of sweetness with the addition of chopped peaches and pears. Other options are mixing with mayo or ketchup; use as a dip for french fries. Stir into scrambled eggs or add to omelets and frittatas for a nice flavour. What about fruit relish with chips and any kinds of cheeses and meats on a charcuterie board? This brightens any table centre piece!
