Large Flaked Oats are courser in texture and more nutty than the quick oats. They are delicious to use in Homemade Granola, or to eat as a breakfast cereal.
Here are the directions for boiling large oats.
Hot Water or Milk Preparation
Bring water or milk to a boil in a medium saucepan.
Stir in oats, reduce heat to low.
Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture.
