Approx. 1.25 lbs. Wheat germ can be added to some granolas, cereals, and cornbread. It is a popular topping for hot or cold cereal, and is a healthy alternative to breadcrumbs in meatballs, meatloaf, and breading for meats. ..
250 mL. Availble flavours include: Ordegano, Tarragon & Rosemary.White wine vinegar is good on any salad! Messino vinegar is produced by the oldest recipe from the most excellent qualitative wines of Greece. By using it, your recipes will satisfy even the most demanding tastes...
Whole or ground cloves are used to flavor sauces, soups and rice dishes.
We like using whole cloves as a potpourri!
Put whole cloves and some orange slices in a little water, and simmer on the stove. The smell is wonderful! ..
Price er pound. Available in 1 lb size.Raw Almonds are softer in texture, as they are not roasted. Here are some ways they can be enjoyed: Eat them as is for a fast and nutritious snack. Roast them for a short time and add to your favorite cereal. Chop them up and add to your favour..
Price per pound. Available in 5.25 lb & 22 lb sizes. This flour is mostly used in muffins, cookies, and squares, and can be used in bread making as well. Whole wheat flour is healthy, and full of flavour! ..
Price per pound. Available in 5.25 lb & 22 lb sizes.Whole Wheat Stone Ground Hard flour is used in bread baking.This flour is ground between 2 stones, and therefore called stone ground. It has more nutrients than most flour because of the techniques used in grinding. Healthy and full of flavour!..
Approx. 1.5 lbs. = 7 small boxes Jello.
Mix 3 oz. Jello Powder (in your measuring cup) to 1 cup boiling water, and 1 cup cold water.
Stir until dissolved, and chill to set.
The Jello will become a nice red color, once you add liquid to the powder. ..