( The small pies are an individual serving, and the large pie is a 9" plate).Our Vegetable Pot Pies are made from scratch, bursting with nine flavorful vegetables! Made in house, these pies have peas, beans, corn, broccilli, cauliflower, carrots, onions, mushroms, garlic, and then seasoned to perf..
Available sizes include: 4L, 2L, 1L, 500mL, 250mL & 100mLVery dark grade. Very dark maple syrup has a strong maple taste and has more flavour than our amber or dark. The very dark is the syrup from the last of the season. The syrup can be poured into smaller containers and frozen, unti..
Price per pound. Available in 4.5 lb, 10 lb & 50 lb sizes.Our White Hulless popcorn kernels are the most tender - the true " melt in your mouth " type of popcorn. This popping corn pops great, and is full of flavour! Enjoy popcorn with some of our seasonings, for a healthy snack a..
Price per pound. Available in 1.25 & 1.5 lb sizes. Wheat Bran. In the three different parts of the wheat kernel, the hard outer shell is known as the bran. When it comes to wheat bran nutrients, wheat bran contains protein, nutrients and minerals, and it has a distinctly sweet and nutty fla..
250 mL. Availble flavours include: Ordegano, Tarragon & Rosemary.White wine vinegar is good on any salad! Messino vinegar is produced by the oldest recipe from the most excellent qualitative wines of Greece. By using it, your recipes will satisfy even the most demanding tastes...
Price er pound. Available in 1 lb size.Raw Almonds are softer in texture, as they are not roasted. Here are some ways they can be enjoyed: Eat them as is for a fast and nutritious snack. Roast them for a short time and add to your favorite cereal. Chop them up and add to your favour..
Price per pound. Available in 5.25 lb & 22 lb sizes. This flour is mostly used in muffins, cookies, and squares, and can be used in bread making as well. Whole wheat flour is healthy, and full of flavour! ..
Price per pound. Available in 5.25 lb & 22 lb sizes.Whole Wheat Stone Ground Hard flour is used in bread baking.This flour is ground between 2 stones, and therefore called stone ground. It has more nutrients than most flour because of the techniques used in grinding. Healthy and full of flavour!..