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Taste the difference of fresh cut cheese! Provolone cheese is great and more intense in flavor when melted. It can be used in casseroles, panini, pizza, and baked pasta dishes, however, it does not melt as easy as mozzarella. Provolone cheese has a stronger, more complex flavor, whereas mozzarella h..
Taste the difference of Fresh Cut Cheese! Our Regular Havarti (made from 100% Canadian milk) matches classically well with sugary fruits like figs, raisins, walnuts, or hearty, rustic bread.  Melt into an omelet or fondue, or create a rich, melt-in-your-mouth gourmet grilled cheese. When using on yo..
Taste the difference of Fresh Cut Cheese! Regular Swiss Cheese can be used so many different ways! The uses are endless! Try using Swiss Cheese on sandwiches, casseroles, cheese platters, cheese sauces, and charcuterie boards, and serving with our locally made sweet pickles. ..
Taste the difference of Fresh Cut Cheese! 1 pound is a stack of 30 sandwich size slices. These Cheese Slices are staggered and on a stack for easy use. No extra wrapping or tissues to deal with...the slices peel apart! These are quick and easy to use in sandwiches. Made from processed cheese, the..
Taste the difference of fresh cut cheese! Our smoked gruyere is a processed cheese, however it has a delicious smoky flavour.  Enjoy this cheese with your friends, and serve it on a charcuterie board with our homemade pickles and pepperettes! It comes in a round shape, adding to the experience!  ..
Our Dutch Smoky Bacon Gouda is full of flavor and great on crackers or sandwiches! Pair with our Homemade Sweet Pickles, or Pickled Beans for a delicious treat1..
Taste the difference of fresh cut cheese! St. Albert’s medium cheddarAged: 6 months.Taste: Similar to mild but slightly firmer in texture and slightly stronger in cheddar taste.Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears and apples.  And excelle..
Taste the difference of Fresh Cut Cheese! There are some favorite ways to use gruyere—a creamy yet nutty cheese from Switzerland. It'll send any savory recipe, from veggie strata to French onion soup, over the top. Or try using Swiss Gruyere in cheese fondue...smooth, creamy, and oh, so good! ..
Taste the difference of fresh cut cheese! Woolwich Dairy Chevertine goat’s cheese is rich and creamy, with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold. A versatile cheese for every occasion. Be adventurous, and try these ideas! Spread on toast or bagel..
Our German Koch Kase is similar to the Old Fashioned Cook cheese from the 1900's! Since then, cook cheese was taken off the market. This is of course not made local, however, its the closest thing to the real cook cheese that we have found! Try it for yourself!..
180 g. Slice some Limburger Cheese and spanish onions, and eat with some rye bread! Some of our customers tell us this is a special treat for them! Bavarian made limburger is a red culture cheese speciality that develops a mild to bold flavour depending on the stage of maturity. For milder flavour t..
Available in flavours include: White, Tomato Garlic & Chive Blend.228 g. packageFarm fresh cheese curd are made local at St. Clements Goat Dairy. Goat cheese is a nutritious dairy product that is packed with vitamins, minerals and healthy fats. The goat products from St. Clements Dairy are hand deli..
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