Taste the difference of fresh cut cheese! Mozzarella cheese is well known to use on pizza and lasagna. If you like a mild cheese it is also good for snacking. Eat with our homemade pickles, or on a toast at breakfast with some of our homemade jam...
Taste the difference of fresh cut cheese! Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour. It is an all-purpose cheese, good for cooking as well eating as a snack. Since the cheese melts so well, Jarlsberg taste..
Taste the difference of fresh cut cheese! Onion & parsley cheese is well known to use on cheese trays or party platters.For a different twist try using some on grilled cheese sandwiches, garlic bread, lasagne or pizza! Your family will wonder what you have been up to! ..
Taste the difference of fresh cut cheese! Provolone cheese is great and more intense in flavor when melted. It can be used in casseroles, panini, pizza, and baked pasta dishes, however, it does not melt as easy as mozzarella. Provolone cheese has a stronger, more complex flavor, ..
Taste the difference of Fresh Cut Cheese! Our Regular Havarti (made from 100% Canadian milk) matches classically well with sugary fruits like figs, raisins, walnuts, or hearty, rustic bread. Melt into an omelet or fondue, or create a rich, melt-in-your-mouth gourmet grilled ..
Taste the difference of fresh cut cheese! Castello smoked gorgonzola is a naturally double smoked gorgonzola cheese. While it embodies the classic "Blue Bite" and piquant flavour, the taste is slightly more salty and the texture is firmer, making it easy to crumble into sauces or over..
Taste the difference of fresh cut cheese! Our smoked gruyere is a processed cheese, however it has a delicious smoky flavour. Enjoy this cheese with your friends, and serve it on a charcuterie board with our homemade pickles and pepperettes! It comes in a round shape, adding to the experi..
Taste the difference of fresh cut cheese! Colby cheese is softer and milder than cheddar, but still has a wonderful nutty flavor! Colby is not ideal for melting, unless you prefer a real stringy cheese! ..
Taste the difference of fresh cut cheese! St. Albert’s medium cheddarAged: 6 months.Taste: Similar to mild but slightly firmer in texture and slightly stronger in cheddar taste.Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears and appl..
Taste the difference of Fresh Cut Cheese! Smooth and buttery texture with a mild yet satisfyingly full flavour. Using the original Danish recipe and traditional craftsmanship, Arla® Sundried Tomato Havarti is the all natural choice made with 100% Canadian milk, and flavoured with..
Taste the difference of Fresh Cut Cheese! There are some favorite ways to use gruyere—a creamy yet nutty cheese from Switzerland. It'll send any savory recipe, from veggie strata to French onion soup, over the top. Or try using Swiss Gruyere in cheese fondue...smooth, creamy, and oh, ..
Taste the difference of fresh cut cheese! Woolwich Dairy Chevertine goat’s cheese is rich and creamy, with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold. A versatile cheese for every occasion. Be adventurous, and try these ideas! Spread o..