All Purpose Flour works well in recipes like cookies, pancakes, waffles, quick breads, or any baking, except pie pastry.
For Pie Pastry use our Monarch Cake & Pastry Flour, for a more flaky delicious pie crust...
Price per pound. Available in 11 lb & 22 lb sizes. Stone Ground Organic Light Spelt Flour can be substituted one-for-one for the whole wheat in any recipe and for up to half of the flour in a recipe using entirely all-purpose. Spelt is low in gluten, so it's best to keep some of the reg..
Price per pound. Available in 1.25 & 1.5 lb sizes. Wheat Bran. In the three different parts of the wheat kernel, the hard outer shell is known as the bran. When it comes to wheat bran nutrients, wheat bran contains protein, nutrients and minerals, and it has a distinctly sweet and nutty fla..
Price per pound. Available in 5.25 lb & 22 lb sizes. This flour is mostly used in muffins, cookies, and squares, and can be used in bread making as well. Whole wheat flour is healthy, and full of flavour! ..
Price per pound. Available in 5.25 lb & 22 lb sizes.Whole Wheat Stone Ground Hard flour is used in bread baking.This flour is ground between 2 stones, and therefore called stone ground. It has more nutrients than most flour because of the techniques used in grinding. Healthy and full of flavour!..