Asiago and Cheddar & Sour Dough, twice baked into a crunchy snack. No artificial flavors, colors or preservatives.
These Crunchy Cheese Crisps are delicious served in soups! Enjoy! ..
Taste the difference of Fresh Cut Cheese! Alas, the Aged Gouda! In fact, we can barely keep this award-winning, melt-in-your-mouth cheese on the shelf! Aged for at least 1 year or more, this cheese is extremely creamy and rich, and is lactose free. If you want a much more distinct flavor, you'll wan..
Taste the difference of Fresh Cut Cheese! Castello® Aged Havarti is based on the authentic Danish recipe for Havarti dating back to 1952. Made from traditional cheese methods with the addition of a special culture, the Castello® Aged Havarti is then matured for 12 months. During the long maturation ..
Taste the difference of fresh cut cheese! Applewood smoked cheddar is a semi-firm cheese that has been naturally smoked with apple wood embers and lightly sprinkled with paprika. It has a smoky tangy flavor. This popular choice of cheese is perfect for cooking, melting or just nibbling! Serve on a c..
Age: 14 – 18 months. Taste: Full, pleasant cheddar flavour.
What is aged white cheddar good with?
Our homemade Sweet Pickles or Pickled Beets can match aged white cheddar's bold flavors. And a peppery green salad or a hearty soup will also make this cheddar happy...
Taste the difference of Fresh Cut Cheese! Canadian Medium Gouda is delicious served with nuts, fruits, and seeds. This Gouda also pairs well with our Homemade Summer Sausage with it's smokey flavor, and it is Lactose Free! Serve on a charcuterie board with some of our Greek Olives and Homemade Chees..
Taste the difference of Fresh Cut Cheese! Canadian Mild Gouda is delicious served with nuts, fruits, and seeds. This Gouda also pairs well with our Homemade Summer Sausage with it's smokey flavor! Serve on a charcuterie board with some of our Greek Olives and Homemade Cheese Ball...the ideas are end..
Taste the difference of Fresh Cut Cheese!
Smoked Gouda, will mellow the sharpness and has a more creamy taste, and Smokey flavor. It melts easily and the oil doesn't separate like cheddar does. Its flavor is mildly pungent similar in intensity to Munster and Monterrey jack.
It is delicious serve..
Esrom is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Commonly used as a table or melting cheese, it is also good in casseroles or sandwiches and is similar to Havarti or Saint Paulin.
It's taste is like a Mild Limburger, but full of flavor! ..
Our Danish Havarti is just a little more creamy than our regular Havarti.
This cheese is so delicious cubed, and served with salted pretzels as a snack, or appetizer, or take to pot lucks!
This special treat idea was introduced to us by our Lancaster County Pa. friends! ..