Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will add a nice flavor to any pumpkin desserts. ..
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, spice cakes, and gingerbread...
Ground black pepper adds a kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season it before cooking. If you are on a low salt diet, add Black Pepper to your cooking for some flavor! ..
Our Cajun Shake N' Bake is 100 % gluten free, from EarliDale Meats.
Suggested Usage: Shake liberally onto raw pork or chicken and bake or pan fry for a perfectly seasoned crunch!
Ingredients: Rice Flour, potato starch, sugar, sea salt, yeast, granulated onion, granulated garlic,and spices. ..
Add a dash of Cayenne Pepper to a soup or stew.
Sprinkle it over egg dishes such as scrambled eggs, quiches, or egg salad.
Or use it in the garden! Cayenne pepper not only deters cats, but also other types of animals including dogs, deer, squirrels and rabbits. Sprinkle around your plants, and see..
Celery salt adds a hint of fresh flavor to anything you would typically sprinkle with plain salt. Try it on, potatoes, rice, cooked vegetables or soups. The combination of salt and celery seed enhances bland foods in need of not only salt, but subtle, tangy flavor...
Approx. 1 1/2 lb. or in 3/4 lb. Directions for soup. Dissolve 1/2 tablespoon Chicken Soup Base in 1 cup of water.
Chicken soup base is also used in recipes such as soups, stews, and sauces. We like chicken soup base in so many ways! Sprinkle chicken soup base and French onion powder on your chick..