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Baking Needs

Raw Almonds are softer in texture, as they are not roasted. Here are some ways they can be enjoyed:  Eat them as is for a fast and nutritious snack.  Roast them for a short time and add to your favorite cereal. Chop them up and add to your favourite home made granola mixture and bake...
$12.88
Available in 4.5 lb. Whole Wheat Stone Ground Hard flour is used in bread baking.This flour is ground between 2 stones, and therefore called stone ground. It has more nutrients than most flour because of the techniques used in grinding. Healthy and full of flavour! ..
$1.96
Approx 1/2 lb per package Mix 3 oz. Jello Powder (in your measuring cup) to 1 cup boiling water, and 1 cup cold water. Stir until dissolved, and chill to set. The Jello will become a nice red color, once you add liquid to the powder. ..
$8.25
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