Blue cheese... the perfect combination of creamy and crumbly! Pair Blue Cheese (100% Canadian milk) with seared beef, veal or pork, allowing it to melt in, or serve it in soups, pastas or stews for an extraordinarily creamy consistency. Enjoyed cold, zesty apple, dark chocolate and pear stand in great contrast and complement the flavors beautifully by subduing the sharper tones of the cheese – a great way of introducing skeptic audiences to blue cheese.
