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Allspice (whole) 26 g.

Allspice (whole) 26 g.
Allspice (whole) 26 g.
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, spice cakes, and gingerbread.

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  • Model: Allspice (whole) 26 g.
Kitchen Kuttings Cafe Inc. Kitchen Kuttings Cafe Inc.
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$2.45
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Tags: www.kitchenkuttings.com, pumpkin pie, thanksgiving baking